If you are too full for dessert be sure to order one to go. The shrimp and grits were good but I was blown away by the Sweet Potato Pancakes with perfectly fried chicken so I crown the Sweet Potato Pancakes as the best meal! The grits were topped with a smoked andouille sausage cream sauce and jumbo pan-seared shrimp. It is unique because the grits are battered & fried into a moist cake.
This award-winning entree was featured on the Travel Channel. Next, we tried Ashleigh’s Shrimp & Grits. This entree was amazing and I would definitely order it again next time! The sweet flavor of the pancakes with the cinnamon and honey butter paired with the delicious fried chicken was a perfect pair. Restaurants near Page's Okra Grill in Mt Pleasant Toast All Day - american (0.78 mi) Tasty Thai & Sushi of Mount Pleasant - asian, thai (0. Take a look at our menus online or give us a call at (843) 881-3333. Ask about our delicious food such as pasta. We started with a Bloody Mary – It was delicious and no wonder it continuously wins Best Bloody Mary in Charleston.įirst, we tried the Sweet Potato Pancakes with Crispy Fried Chicken. Here at Page's Okra Grill we offer an extensive selection of american food in Mt Pleasant. The cooks here prepare good belgian waffles, peanut butter pie and biscuits. Rate your experience Southern, Seafood Hours: 7AM - 9PM 302 Coleman Blvd, Mt Pleasant (843) 881-3333 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.9 Foursquare 9 Opentable 4.7 Tripadvisor 4. Page’s Okra Grill has been featured on The Travel Channel and in Southern Living Magazine. This restaurant may please you with tasty fried prawns, taro and flounder. Page's Okra Grill Mount Pleasant, SC 29464 - Menu, 428 Reviews and 50 Photos - Restaurantji Page's Okra Grill 4.6 - 633 votes.
Whether it is for great food or great conversation, they keep coming back.Page’s Okra Grill is rated the #1 restaurant in Mt Pleasant SC so we decided to check it out! But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. You’ve been named one of the Best of Mount Pleasant. If you walk through our door, we aim to treat everyone like a local and a friend. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. What do you want customers to take away from it? Netflix announces premiere date for Outer Banks season 3 The restaurant said it needed to. We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. Page’s Okra Grill will shut down operations at its Coleman Boulevard location on Wednesday, January 4. But our team dug in and made the absolute best of the situation. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. What are some challenges you’ve overcome? Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. What is the most rewarding part of your business? We have a great responsibility in the hospitality industry. We have a pretty big menu with great options. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Pages Okra Grill Best Budget-Friendly Meal, Best Shrimp n Grits Nominating Categories: Best Biscuits, Best Breakfast, Best Brunch, Best Fried Chicken. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. So many people in Mount Pleasant have played a part in our success story. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. The Page family are locals and have lived in this area for a long time. Mount Pleasant is our home and our community. Pages Okra Grill offers traditional Southern food such as country fried steak and fried okra. What is it like working with the Mount Pleasant community?
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